Your dinner guests will want to borrow your recipe when you cook up some the satisfying delights from Amish-Country Cookbook: Volume 3. Like the two earlier volumes, this book is packed with traditional Amish and Midwestern foods. (None of these recipes appeared in Volumes 1 and 2.) You'll also find some surprises here.You'll meet the bread starter named Herman and learn how to use him each day to make a variety of homemade baked goods. You'll find two pages of microwave cooking tips, unlike anything in those high-tech manuals. And you'll smile at the generous sprinkling of country wisdom throughout the book.