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Lädt ... The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomatovon Jenny Linford
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Pretty book, covers quite a bit of information, best as an introduction to the subject. No real rational given for the particular food items chosen other than we now take them for granted. The science included seems quite simplistic, not what I expect from Smithsonian Books. It does make one appreciate how many food items from The Americas went on to become global staples. ( ) keine Rezensionen | Rezension hinzufügen
"The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.3Technology Home and family management Food And Drink FoodKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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