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Cookies & Cocktails: Drink, Dunk, Devour

von Editors of Cooking Light Magazine

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Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts--written by a seasoned food writer. Milk and cookies are a classic. There's no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid...the extraordinary contrast of temperature, texture, and flavor wow and delight our senses. It's no wonder that people have been dunking and drinking for decades. But somehow, this magical combination became associated with childhood--a pairing reserved for after-school snacks or Christmas Eve treats for Santa. But, no more! A new era has begun. Retro cocktails are more popular than ever (hello, Harvey Wallbanger?) and like mad scientists, bartenders everywhere are crafting cocktails that tap into milk-and-cookie nostalgia too. If you've ever thought a Girl Scout cookie would taste great with a boozy beverage or wished you could order Cereal Milk Punch at your local watering hole, then this book is for you. Cookies & Cocktails features dreamy drink recipes paired with delicious cookies, biscuits, wafers, and bars. Whether you crave a cutting-edge craft cocktail or a soul-warming nightcap to end a cozy wintry evening you'll find a sensory surprise on every level. Cheers!… (mehr)
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What an interesting idea for a cookbook! Katherine Cobbs takes the age old treat of milk and cookies, something she admits has been relegated to the arena of children, and turns it into boozy adult time fun. The cocktails she highlights contain dairy, or dairy substitutes like almond milk or even a concoction made with chickpeas! It's amazing what Vegans will come up with in this day and age - but Cobb's colourful and educational cookbook makes even aquafaba seem like a good idea. She starts with a bit of a history and quick rundown of what you need to know before diving into the recipes. She gives tips on how to get the most out of her cookie recipes, and even goes so far as to give a rundown on the different types of cocktail glasses - which was actually very interesting. She highlights different bars around the United States before she gives the recipe to signature cocktails, and pairs these cocktails with a choice cookie recipe. The recipes seem simple enough and I think any reader would be able to find success. A great and unique endeavour and one I am excited to dive into. ( )
  ReneeML | Sep 28, 2019 |
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Sip luscious libations and satisfy your sweet tooth with these 50 amazing recipe pairings featuring creamy cocktails and delicious desserts--written by a seasoned food writer. Milk and cookies are a classic. There's no better culinary combination than a sweet, crumbly, and warm cookie colliding with a rich, cool, creamy liquid...the extraordinary contrast of temperature, texture, and flavor wow and delight our senses. It's no wonder that people have been dunking and drinking for decades. But somehow, this magical combination became associated with childhood--a pairing reserved for after-school snacks or Christmas Eve treats for Santa. But, no more! A new era has begun. Retro cocktails are more popular than ever (hello, Harvey Wallbanger?) and like mad scientists, bartenders everywhere are crafting cocktails that tap into milk-and-cookie nostalgia too. If you've ever thought a Girl Scout cookie would taste great with a boozy beverage or wished you could order Cereal Milk Punch at your local watering hole, then this book is for you. Cookies & Cocktails features dreamy drink recipes paired with delicious cookies, biscuits, wafers, and bars. Whether you crave a cutting-edge craft cocktail or a soul-warming nightcap to end a cozy wintry evening you'll find a sensory surprise on every level. Cheers!

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