Everyday Asian Cooking: Asian Rice and Noodle Recipes (Quick and Easy Asian Cookbooks Book 4) by Lina Chang
TOC where recipes are broken up into noodle, congee, fried rice, spiced rice, glutinous rice, sushi categories.
Offer of free ebook. Intro discusses the cuisine of the area from different surrounding countries; their special flavors and spices.
Tips on how to make rice and noodle not stick together and so much more.
Love making 4 minute fried rice in pressure cooker, it's a no brainer.
Each recipe starts with a title and summary of the dish, servings, prep and cooking times. Medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. Nutrtional information per serving: calories, fat, carbs, sugar, protein, sodium.
My favorite to try are the shrimp recipes, love seafood.
Author requests review, other works by the author are highlighted at the end along with offer of free ebook, appendix contains conversion charts
This book has it all!
KEEPER for me, have pics and nutr info and I know how to use low sodium products. ( )