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Lädt ... Let's Eat: Recipes for Kids Who Cookvon DL Acken
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This is an extraordinary kid’s cookbook. It begins with Good Kitchen Practices explaining the symbols used in the book. This is followed with the necessary Tools you will need in preparation and how to use them. Next is Techniques explaining how to dice, fold, whisk, cream, sear, boil and other unfamiliar terms. Other Useful Terms such as Tbsp., stiff peaks, soft peaks, roux are also defined. Then Ingredients and Allergens. No recipes yet! First: How to cook eggs, How to cook bacon, How to Mash potatoes and more. At last recipes beginning, of course, with Breakfast, followed by Fruits and Veggies, Main Courses, and Dessert. The photographs of each recipe make you want to try them all! There are also substitutions and variations for many recipes which is certainly welcome to the vegetarians out there! ( ) keine Rezensionen | Rezension hinzufügen
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"Vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!" --Stacie Billis, Co-host, Didn't I Just Feed You podcast A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques--making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)--that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts. Learn to make hits like: Sticky Soda Pop Ribs Spaghetti Bolognese Falafel Veggie Burgers Deviled Eggs Pulled Chicken Tacos Sweet Potato Curry Teriyaki Baked Salmon Oven Baked Doughnuts Following this fun, choose-your-own-adventure style primer, with its bold, colourful photography, kids will soon advance from quick afterschool snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course). Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.512Technology Home and family management Food And Drink Cooking, cookbooks Beginner Cooking Cooking with ChildrenBewertungDurchschnitt:
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