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Lädt ... Chinese: The Essence of Asian Cookingvon Linda Doeser
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* Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen * Every recipe features step-by-step instructions and a color photograph of the finished dish to inspire and tempt you * Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavorings * Learn how to make all the Chinese and Asian classics, from Spring Rolls and Dim Sum to Peking Duck and Chow Mein, as well as many excitingly exotic dishes, including Lemongrass-and-basil-scented Mussels and Thai Coconut Cream. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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