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Lädt ... Libellus de arte coquinaria: An Early Northern Cookery Book (Volume 222) (Medieval and Renaissance Texts and Studies) (2001. Auflage)von Rudolf Grewe (Herausgeber), Constance B. Hieatt (Herausgeber)
Werk-InformationenLibellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts and Studies) von Rudolf Grewe
   Keine Keine aktuelle Diskussion zu diesem Buch.   LibrarianFu | May 11, 2024 |   ) chuckre | Jan 12, 2010 | Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
One of the oldest known collections of European culinary recipes in a vernacular language is extant in four slightly different versions in Old Danish, Icelandic, and Low German. The manuscripts of 35 recipes dates not later than the end of the 13th century, but clearly goes back to an original perhaps as early as the 12th. Each of the four is prese Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.59489Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia Denmark, FinlandKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4.36)
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