Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... Textes Culinaires Mesopotamiens (Studies on the Civilization and Culture of Nuzi and the Hurr)von Jean Bottero
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This is as close to the original as a non-expert is ever going to get keine Rezensionen | Rezension hinzufügen
Gehört zur ReiheMesopotamian Civilizations (volume 6) Auszeichnungen
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)492.1Language Other Languages Semitic languages AramaicKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |