Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... A Little History of Irish Food (1998. Auflage)von Regina Sexton (Autor)
Werk-InformationenA Little History of Irish Food von Regina Sexton
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Authoress wrote the historic information for Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland by Darina Allen, the founder of the Ballymaloe Cookery School in Shanagarry, County Cork, Ireland. Ms. Sexton was a graduate student at the time. This book is her own work. She has studied the changes in Irish diet that resulted from the Norman-Anglo invasion. Zeige 2 von 2 keine Rezensionen | Rezension hinzufügen
Auszeichnungen
Illustrated with watercolours, the author uses quotes from historical sources and traditional folklore showing how the Irish have survived famine and hardship through the ages both to inform and entice people to try cooking as they did in Ireland years ago. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
Bist das du?Werde ein LibraryThing-Autor. |