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Lädt ... Far flung and well fed : the food writing of R.W. Apple, Jr. (2009. Auflage)88 | Keine | 307,578 |
(3.5) | 2 | Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, a New York Timesbureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects.Far Flung and Well Fedis the best of legendaryTimesreporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods --from the origin of an ingredient in a dish, to its history, to the vivid personalities--including Apple's wife, Betsey--who cook, serve and eat those dishes.Far Flung and Well Fedis a classic collection of food writing-- lively, warm and rich with a sense of place and taste--and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf.… (mehr) |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. Food should taste like what it is. —Curnonsky | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. To the next generation—Catherine and Grant, John and Charlotte, travelers all | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. I really can't say when I decided what the good life might be, and I certainly nver set out in pursuit of it. | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. Everywhere I looked, we saw something on someone else's table that we wanted, but we ended with beefy noodle soup—"calms the stomach," Mr. Wong said—and dark, potent pu-erh tea from near Kumming, in southwest China, which strikes me as Asia's eloquent answer to European digestifs. (Zum Anzeigen anklicken. Warnung: Enthält möglicherweise Spoiler.) | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. | |
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▾Literaturhinweise Literaturhinweise zu diesem Werk aus externen Quellen. Wikipedia auf Englisch (1)▾Buchbeschreibungen Celebrated journalist R. W. ("Johnny") Apple was a veteran political reporter, aNew York Timesbureau chief and an incisive and prolific writer. But the role he was most passionate about was food anthropologist. Known both for his restless wideopen mind and an appetite to match, Apple was also a culinary scholar: witty, wide-ranging and intensely knowledgeable about his subjects.Far Flung and Well Fedis the best of legendaryTimesreporter Apple's food writing from America, England, Europe, Asia and Australia. Each of the more than fifty essays recount extraordinary meals and little-known facts, of some of the world's most excellent foods --from the origin of an ingredient in a dish, to its history, to the vivid personalities--including Apple's wife, Betsey--who cook, serve and eat those dishes.Far Flung and Well Fedis a classic collection of food writing-- lively, warm and rich with a sense of place and taste--and deserves to join the works of A.J. Liebling, Elizabeth David, M.F.K. Fisher and Calvin Trillin on the bookshelf. ▾Bibliotheksbeschreibungen Keine Bibliotheksbeschreibungen gefunden. ▾Beschreibung von LibraryThing-Mitgliedern
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