Over the years the Food and Nutrition Service of the United States Department of Agriculture has collected many recipes. Since these recipes offer very special and creative suggestions for using low-cost ingredient items in a variety of ways, we would like to share them with you. They bear the test of time - for years they have graced the tables of the many great cooks who contributed to this collection. This collection contains over 100 recipes, divided into six menu classes: soups, main dishes, vegetables, salads and salad dressings, breads, and desserts. These recipes will help you plan, prepare, and serve nutritious meals to your family and friends. Why not cook a varied and tasty meal for your family soon?