Maintaining the features that have made ProfessionalCooking and Professional Baking standouts inthe marketplace, Professional Garde Manger presentsculinary students and professional working chefswith comprehensive and visual coverage of everything they needto know to master the cold kitchen. This new text on garde manger work provides step-by-steptechniques and procedures covering 375 recipes and 400 recipevariations for the garde manger chef.  Beautifully illustratedwith line drawings and more than 500 new photos, it covers topicsranging from simple salads and hors d'oeuvres to mousellines andcharcuterie specialties to careers in the field. This much-awaited text provides a complete look at thisspecialized area in culinary arts.