Eric Ripert
Autor von 32 Yolks: From My Mother's Table to Working the Line
Über den Autor
Eric Ripert was born on March 2, 1965 in France. He is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the mehr anzeigen world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants" It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide. Ripert has made several guest appearances on cooking-based television shows, including guest judge and assistant chef roles on the second, third, fourth and fifth seasons of Bravo TV's "Top Chef". Chef Ripert had been considered to join season 8 of Top Chef as a permanent judge, but bowed out when his employee Jen Caroll was selected as a contestant again. He has authored several cookbooks including: Le Bernardin Cookbook, A Return to Cooking, My Best: Eric Ripert, and 32 Yolks: From My Mother's Table to Working the Line. (Bowker Author Biography) weniger anzeigen
Werke von Eric Ripert
Manresa: An Edible Reflection 1 Exemplar
Zugehörige Werke
Kulinarische Katastrophen weltberühmter Köche. Nicht zur Nachahmung empfohlen (2005) — Mitwirkender — 408 Exemplare
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender; Mitwirkender — 183 Exemplare
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Ripert, Eric
- Geburtstag
- 1965-03-02
- Geschlecht
- male
- Nationalität
- France
- Geburtsort
- Antibes, Provence-Alpes-Côte d’Azur, France
- Wohnorte
- Andorra
Paris, France
New York, New York, USA - Ausbildung
- Culinary school, Perpignan, France
- Berufe
- chef
author
television presenter - Beziehungen
- Ripert, Sandra (wife)
- Organisationen
- Le Bernardin
- Preise und Auszeichnungen
- The World's 50 Best Restaurants
The New York Times, 4 stars
Michelin Guide, 3 stars
Mitglieder
Rezensionen
Listen
Auszeichnungen
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Statistikseite
- Werke
- 10
- Auch von
- 3
- Mitglieder
- 834
- Beliebtheit
- #30,629
- Bewertung
- 3.6
- Rezensionen
- 24
- ISBNs
- 20