Pamela Clark
Autor von Chinese Cooking Class Cookbook
Über den Autor
Werke von Pamela Clark
Vegetarian Stir-Fries: Vegetarian Stir-fries ("Australian Women's Weekly" Home Library) (2001) 21 Exemplare
The Australian women's weekly fast desserts 8 Exemplare
The Complete Book of Slow Cooking One Pot and Soups (The Australian Women's Weekly) (2011) 4 Exemplare
Soup 4 Exemplare
The Australian women's weekly allergy-free baking / [food directory, Pamela Clark] (2009) 4 Exemplare
The Easy Australian Diet: The Easy-going, Low-grain, Eating Plan for You and Your Family ("Australian Women's Weekly") (2005) 3 Exemplare
The Australian Women's Weekly More Cakes For Kids : A New Generation of Party Cakes for Kids (2010) 3 Exemplare
The Australian Womens Weekly Slow Cooking 2 Exemplare
The Australian Women's Weekly Street Food 2 Exemplare
The Australian Women's Weekly : Fast Vegies 2 Exemplare
Cheescakes 2 Exemplare
AWW:Easy Vietnamese Style Cookery 2 Exemplare
The Australian women's weekly fast pasta 1 Exemplar
Lebanese: Tagines, kebabs, salads, grains, mezze and much more (The Australian Women's Weekly Minis) (2014) 1 Exemplar
Vegetarische gerechten 1 Exemplar
Outdoor entertaining - creative ideas for successful barbecues, picnics and parties (1988) 1 Exemplar
Midweek Meals in Minutes 1 Exemplar
Kitchen: the Australian Women's Weekly 1 Exemplar
Finger Food The Australian Women's Weekly 1 Exemplar
Delicious Desserts 1 Exemplar
The Australian Womens Weekly Light Simple 1 Exemplar
Feestelijke gerechten : slank en gezond 1 Exemplar
Country classics 1 Exemplar
Healthy Eating Noodles 1 Exemplar
Detox 1 Exemplar
The magazine editors' diet : a revolutionary low-carb, low-fat diet from the Australian Women's Weekly test kitchen (2004) 1 Exemplar
Thais voor beginners 1 Exemplar
Potato cookbook 1 Exemplar
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Wissenswertes
- Geschlecht
- female
- Nationalität
- Australia
- Berufe
- Cookbook Producer
Cookery Teacher
Cookery Demonstrator
Chief Home Economist
TV Food Presenter
Food Editor - Kurzbiographie
- Pamela Clark is probably Australia's most published cookbook producer. Clark began her cooking career as a cookery demonstrator and teacher for St George Council.
In 1969 Clark was offered the position of Chief Home Economist in The Australian Women's Weekly Test Kitchen. The AWW, at that time, had the largest circulation, per capita, of any the world's lifestyle magazines. During her four-year tenure, she was involved in the production of nine cookbooks plus "The Australian Women's Weekly Original Cookbook". She was also responsible for the Test Kitchen's operations, organising testing and photography for all the food features that appeared in the Weekly. In 1973 Clark moved to Tasmania where she worked as the food presenter on two local television programs and a radio program. She also taught Adult Education food classes and was involved in the organisation, opening and running of a restaurant in a new hotel in Hobart.
Asked to return to the Weekly's Test Kitchen in 1978, again as Chief Home Economist, Clark was instrumental in the production of The Golden Cooking Library, Cookery Cards, AWW Home Library Cookbooks and recipes for The Weekly. In 1984, she became Food Editor for the Weekly and its AWW Home Library cookbook offshoot, then in 1999 was appointed AWW Test Kitchen Director and Food Director for ACP Books which produced the AWW cookbooks.
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This was an adorable quick-flip read of all sorts of tea party goodies, given to me by my best friend, and I had SO MANY things with little-tabbed ideas in my head. Small sandwiches and 1-2 types of cookies that I might have at my birthday party next year, and maybe even a tea party or two during this year if there're time and people amenable.