Autoren-Bilder
8 Werke 454 Mitglieder 4 Rezensionen

Über den Autor

Harvey Levenstein is professor emeritus of history at McMaster University in Hamilton, Ontario. He has published a number of books on American history, including Revolution at the Table: The Transformation of the American Diet and Paradox of Plenty: A Social History of Eating in Modern America.

Beinhaltet die Namen: H. Levenstein, Harvey Levenstein

Werke von Harvey A. Levenstein

Getagged

Wissenswertes

Geburtstag
1938
Geschlecht
male
Nationalität
USA

Mitglieder

Rezensionen

Covers various food fads and fears, generally promoted by some financial interest and usually distracting from more fundamental food issues, like poverty (the greatest risk factor for heart disease). We’re quicker to abandon nutritious stuff than tasty stuff—when spinach was linked to an illness outbreak, “consumption of fresh spinach plummeted by over 60 percent and subsequently recovered very, very slowly…. Meanwhile, beef easily weathered an onslaught of equally frightening news.”
 
Gekennzeichnet
rivkat | Jul 21, 2023 |
Describes the forces and people that changed the American diet between 1880 and 1930: diietitians, home economists, reformers, businessmen, and even hucksters attempting to make money out of dietary fads. Women discussed include MIT chemist Ellen Richards and Charlotte Perkins Gilman. The Army dietitians of World War I were part of this "revolution" and this book helps us understand their professional world.
 
Gekennzeichnet
MWMLibrary | 1 weitere Rezension | Jan 14, 2022 |
The STEM of Home Economics and its impact on the American Diet. The professionalization of dietetics and the development of career opportunities. Courses of study, degrees, certification, etc. and the employment of civilian dietitians by the Army during World War I and World War II.
 
Gekennzeichnet
MWMLibrary | 1 weitere Rezension | Jan 14, 2022 |
This fascinating book is packed with quotations from published sources and private diaries that segue gracefully into one another to illuminate the changing tastes of American tourists in France from the late eighteenth century until circa 1930. At the same time, it documents the shifting reactions of the French to their American visitors. Particularly intriguing to me were the descriptions of the differences between French and American cultures and lifestyles in the early nineteenth century, and the history of the on-going efforts of race-conscious Americans to undermine French acceptance of racial differences.

The only problem with the book was an occasional tediousness in format. It was rather as if the author lined up index cards with apt quotes on them and then added a few words to create paragraphs on each subject; sometimes it would have been nice to have a subject treated in more depth or to know something about the author of a quotation. That said, there is so much good material here that it is well worth working through the slow parts.
… (mehr)
 
Gekennzeichnet
sallysvenson | Apr 7, 2012 |

Listen

Dir gefällt vielleicht auch

Statistikseite

Werke
8
Mitglieder
454
Beliebtheit
#54,064
Bewertung
½ 3.4
Rezensionen
4
ISBNs
19
Sprachen
1

Diagramme & Grafiken