Faye Levy
Autor von 1,000 Jewish Recipes
Über den Autor
Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a mehr anzeigen nationally syndicated culinary columnist for the Los Angeles Times. weniger anzeigen
Werke von Faye Levy
Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 Exemplare
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 53 Exemplare
The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 32 Exemplare
Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 Exemplare
Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 20 Exemplare
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- Levy, Faye
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- female
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- USA
Israel
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