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8+ Werke 907 Mitglieder 21 Rezensionen

Über den Autor

Joan Reardon, culinary historian, cookbook author, and biographer, has a doctorate in English Literature and an accredited culinary certificate from the School of Culinary Arts at Kendall College, Evanston, Illinois, where she is now a member of the board of trustees.

Werke von Joan Reardon

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Die Kunst des Essens: Anleitung zum Genuss (1954) — Retrospective essay, einige Ausgaben1,861 Exemplare

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Wissenswertes

Geburtstag
1930
Geschlecht
female
Nationalität
USA
Wohnorte
Lake Forest, Illinois, USA

Mitglieder

Rezensionen

I'm just a Julia Child fan, so I was bound to like this book. And I did. Julia was much more than a cook. She was dynamic person who led a very interesting life and was a very lucky girl to have an intelligent, supportive, and loving husband and some very good, close friends. She's an inspiration.
 
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dvoratreis | 14 weitere Rezensionen | May 22, 2024 |
Pleasant read, but doesn't add much more than the Alice Waters blurb. Keep it simple Mary Frances.
 
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DromJohn | Jun 29, 2023 |
I liked this book. I remember watching Julia Child on Public Television when I was a kid. Julia was one smart and talented woman. I watched the movie Julie and Julia and read Julie's book, but Julia's was so much better. After reading it I wanted to run right out and get the Art of French Cooking no matter how many volumes it has.
 
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booboo123 | 14 weitere Rezensionen | Mar 15, 2022 |
winner IACP cuisinart award for literary food writing
 
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mahallett | 1 weitere Rezension | Mar 21, 2021 |

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Werke
8
Auch von
2
Mitglieder
907
Beliebtheit
#28,275
Bewertung
4.2
Rezensionen
21
ISBNs
15

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