Lorna J. Sass
Autor von To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking
Über den Autor
Lorna Sass Ph.D is a culinary historian and a James Beard Award-winning author of many highly acclaimed, cookbooks, including Presure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Apptit , Prevention, mehr anzeigen Metropolitan Home, and Woman's Day, among others. She lives in New York City. weniger anzeigen
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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking (1975) 255 Exemplare
To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) (1976) 117 Exemplare
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol (2001) 92 Exemplare
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet (1995) 90 Exemplare
The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers (1999) 84 Exemplare
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce (1998) 57 Exemplare
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen (1977) 40 Exemplare
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Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Mitwirkender — 122 Exemplare
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- Geburtstag
- 20th Century
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- female
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- New York, New York, USA
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- Columbia University (PhD|Mediaeval Literature)
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