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15+ Werke 669 Mitglieder 16 Rezensionen

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Michael Symon is a cohost of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast mehr anzeigen in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. weniger anzeigen

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The Chew: Food. Life. Fun. (2012) 61 Exemplare

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Geburtstag
1969-09-19
Geschlecht
male
Nationalität
USA
Wohnorte
Cleveland, Ohio, USA
Ausbildung
Culinary Institute of America

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drmom62 | 3 weitere Rezensionen | Apr 21, 2023 |
 
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drmom62 | 3 weitere Rezensionen | Apr 21, 2023 |
So this was a new pick-up, based on the internet and my uncle. While I do think I'll try a handful of these recipes, there are just as many that don't appeal to me (as they are grain-based, and I haven't been for about 8 years now). But it's definitely interesting and I could see myself attempting some of the above.
 
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wanderlustlover | 3 weitere Rezensionen | Dec 26, 2022 |
nonfiction -- this is a collection of recipes, which aren't as helpful as just knowing which foods you're sensitive to and then just not cooking with those ingredients. But if you're wondering, the color photos are nice and the recipes are more imaginative (potato pancakes with brussels sprouts and apple salad) than what you'd come up with on your own.

contents include:
* 10-day reset (elimination diet so that you can test for which foods you're sensitive to)
* how to reintroduce
* No Dairy (recipes for dairy-sensitive people)
* No Flour
* No Meat
* No Refined Sugar
* Batch Recipes (making cheese from cashews, etc.)
… (mehr)
½
 
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reader1009 | 3 weitere Rezensionen | Jan 4, 2022 |

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