IACP Cookbook Award2013

Vergeben durch International Association of Culinary Professionals

Andere Namen: IACP (Englisch), Julia Child Cookbook Award (Englisch)
22 Werke 6,785 Bücher 153 Rezensionen 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mehr anzeigen quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists weniger anzeigen
Etappen:
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Keine Etappe (4)
Kategorien:
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Erstes Buch (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Allgemein (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Geschichte (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Keine Kategorie (6)
Jahre:
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 22

WerkKategorieJahr
Hiroko's American Kitchen: Cooking with Japanese Flavors von Hiroko ShimboAmerican2013
Vietnamese Home Cooking von Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian von Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking von The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] von Ken ForkishCrystal Whisk2013
Foods of the World Sets von Time-Life BooksCulinary Classics2013
Charcuterie and French Pork Cookery von Jane GrigsonCulinary Classics2013
Simple French Food von Richard OlneyCulinary Classics2013
A Book of Middle Eastern Food von Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco von Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor von Naomi DuguidCulinary Travel2013
Eine kleine Küche in New York von Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home von Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics von Marion NestleFood Matters2013
Bouchon Bakery von Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America von Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer von Barbara C. UnellHealth Special Diet2013
Jerusalem: Das Kochbuch von Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook von Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir von Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes von Diane MorganSingle Subject2013
Canadian Whisky von Davin de KergommeauxWine, Beer, and Spirits2013

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