IACP Cookbook Award2019

Vergeben durch International Association of Culinary Professionals

Andere Namen: IACP (Englisch), Julia Child Cookbook Award (Englisch)
45 Werke / 47 Elemente 3,150 Bücher 69 Rezensionen 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mehr anzeigen quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists weniger anzeigen
Etappen:
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), Keine Etappe (4)
Kategorien:
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), Erstes Buch (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Allgemein (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Geschichte (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Keine Kategorie (6)
Jahre:
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 15

WerkKategorieJahr
SOUL: A Chef's Culinary Evolution in 150 Recipes von Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake von Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs von America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. von America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends von Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl von Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) von Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) von Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School von Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast von Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories von Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes von Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond von Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast von Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods von Taylor BoetticherSingle Subject2019

Finalist 32

WerkKategorieJahr
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen von Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook von Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations von Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit von Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge von Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) von René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever von Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters von Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest von Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around von Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market von Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School von Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food von Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking von Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals von Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World von Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table von Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. von Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories von Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes von Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done von Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook von America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise von Marti BuckleyInternational2019
Feast: Food of the Islamic World von Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South von Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine von Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course von Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes von Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One von Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned von Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink von Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together von Andrew VolkWine, Beer and Spirits2019

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