Tagcookbooks-used
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- Every Grain of Rice: Simple Chinese Home Cooking von Fuchsia Dunlop (2 mal)
- The Big Book of Great British Recipes von Roz Denny (2 mal)
- Revolutionary War Period Cookery von Robert W. Pelton (2 mal)
- Mastering the Art of Chinese Cooking von Eileen Yin-Fei Lo (2 mal)
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen von Ruth Reichl (2 mal)
- Preserving Our Italian Heritage von Sons of Italy Florida Foundation (2 mal)
- Chinese Cuisine from the Master Chefs of China von Master Chefs of China (2 mal)
- The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! von Jimmy Bannos (2 mal)
- The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living von Jeff Smith (2 mal)
- Black Forest Cuisine: The Classic Blending of European Flavors von Walter Staib (2 mal)
- Mastering the Art of French Cooking (Two-volume set) von Julia Child (2 mal)
- Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House von Myrtle Allen (2 mal)
- The new cooking of Britain and Ireland von Gwenda L. Hyman (2 mal)
- Old English Recipes von Michael Barry (2 mal)
- Curries & Bugles: A Memoir & Cookbook of the British Raj von Jennifer Brennan (2 mal)
- The London Art of Cookery von John Farley (2 mal)
- Revolutionary Chinese Cookbook: Recipes from Hunan Province von Fuchsia Dunlop (2 mal)
- Pennsylvania Trail of History Cookbook von Stackpole Books (2 mal)
- Italian bouquet; an epicurean tour of Italy von Samuel Chamberlain (2 mal)
- The Colonial Williamsburg Tavern Cookbook von Colonial Williamsburg Foundation (2 mal)
- Pleasures of the Vietnamese Table von Mai Pham (2 mal)
- Recipes from America's restored villages von Jean Anderson (2 mal)
- Bouquet de France: An Epicurean Tour of the French Provinces von Samuel Chamberlain (2 mal)
- The Food and Cooking of Russia von Lesley Chamberlain (2 mal)
- Madame Wu's Art of Chinese Cooking von Sylvia Wu (2 mal)
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