Tagcooking history

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Am Beispiel der Gabel: Eine Geschichte der Koch- und Esswerkzeuge von Bee Wilson (5 mal)
Kochen eine Naturgeschichte der Transformation von Michael Pollan (4 mal)
Cookery and Dining in Imperial Rome von Apicius (4 mal)
Cooks, Gluttons & Gourmets. A History of Cookery. von Betty Wason (4 mal)
Charlemagne's Tablecloth: A Piquant History of Feasting von Nichola Fletcher (4 mal)
Perfection Salad: Women and Cooking at the Turn of the Century von Laura Shapiro (3 mal)
Die Kochkunst des Mittelalters von Odile Redon (3 mal)
The Jane Austen Cookbook von Maggie Black (3 mal)
A History of Food von Maguelonne Toussaint-Samat (3 mal)
A Square Meal: A Culinary History of the Great Depression von Jane Ziegelman (2 mal)
Cuisine and Empire: Cooking in World History von Rachel Laudan (2 mal)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America von Thomas J. Craughwell (2 mal)
Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine von Dave DeWitt (2 mal)
Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook von Christopher Kimball (2 mal)
Feuer fangen: Wie uns das Kochen zum Menschen machte - eine neue Theorie der menschlichen Evolution - - von Richard Wrangham (2 mal)
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate von Kelly Alexander (2 mal)
Out of the East: Spices and the Medieval Imagination von Paul Freedman (2 mal)
A History of Cooks and Cooking (The Food Series) von Michael Symon (2 mal)
Come An' Get It: The Story of the Old Cowboy Cook von Ramon F. Adams (2 mal)
A Taste of History: 10, 000 Years of Food in Britain von Peter C.D. Brears (2 mal)
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages with 100 Simple Recipes von Oswald Rivera (2 mal)
Culture of the Fork von Giovanni Rebora (2 mal)
A Commonplace Book of Cookery von Robert Grabhorn (2 mal)
The Cuisine of Hungary von George Lang (2 mal)
With the Grain von Raymond Sokolov (2 mal)

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