Apicius
Autor von Cookery and Dining in Imperial Rome
Über den Autor
Hinweis zur Begriffsklärung:
(eng) The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
Werke von Apicius
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta (2009) 8 Exemplare
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 6 Exemplare
Romeinse vleesgerechten en andere heerlijkheden : zoals Julius Caesar ze at beschreven door Apicius 3 Exemplare
Das römische Kochbuch des Apicius. (Vollständige zweisprachige Ausgabe lateinisch - deutsch) 3 Exemplare
See re coquinaria. Manuale di gastronomia 1 Exemplar
De Romeinse kookkunst 1 Exemplar
Apicius: De Re Coquinaria Cookbook 1 Exemplar
Confissões intimas 1 Exemplar
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Wissenswertes
- Rechtmäßiger Name
- Apicius, Marcus Gavius
- Andere Namen
- Apicio
- Geburtstag
- 4th-5th c. CE
- Todestag
- 4th-5th c. CE
- Geschlecht
- male
- Nationalität
- Rome
- Land (für Karte)
- Italy
- Wohnorte
- Rome
- Kurzbiographie
- Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though its impossible to prove the connection.
- Hinweis zur Identitätsklärung
- The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
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