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Lädt ... The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (2009)von Linda Ziedrich
   Quarto (7) Keine aktuelle Diskussion zu diesem Buch.  lemontwist | Oct 13, 2010 |  keine Rezensionen | Rezension hinzufügen
Gehört zur ReiheThe Joy of (3)
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and oth... Keine Bibliotheksbeschreibungen gefunden. |
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 Google Books — Lädt ...GenresMelvil Decimal System (DDC)641.852Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Jams, Jellies, Sweet PreservesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: (4.58)
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Lots of recipes on a ton of different fruits, many of which are not included in the Ball Book (including bananas!!!!) and none of the recipes call for commercial pectin. I am in love! Can't wait to try them out, and if they're as good as the Joy of Pickling recipes I know they'll be great. (