Linda Ziedrich
Autor von The Nursing Mother's Guide to Weaning
Über den Autor
Bildnachweis: Linda Ziedrich (Harvard Common Press)
Reihen
Werke von Linda Ziedrich
The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) (1999) 155 Exemplare
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (1998) 118 Exemplare
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous… (2009) 105 Exemplare
Getagged
Wissenswertes
- Gebräuchlichste Namensform
- Ziedrich, Linda
- Rechtmäßiger Name
- Ziedrich, Linda Marie
- Geburtstag
- 1958
- Geschlecht
- female
- Nationalität
- USA
- Wohnorte
- Scio, Oregon, USA
- Ausbildung
- University of California, Berkeley (Cultural Anthropology)
- Berufe
- Editor (Harvard Common Press)
- Organisationen
- Master Gardener
Master Food Preserver
International Association of Culinary Professionals
Portland Culinary Alliance
Slow Foods USA
Home Orchard Society
Mitglieder
Rezensionen
Joy of Pickling, The von Linda Ziedrich
250 flavor-packed recipes for vegetables and more from the garden or market
This is the best book on infant nutrition I've read yet... not that I've looked into that many, but it answered a lot of questions I'd had about how to best manage the transition from breastfeeding to solid foods.
The authors are strongly biased towards longer-term breastfeeding whenever possible, which might bother some people, but it was helpful to me because that means they actually deal with the issues of older nurslings, which is what I have. Most advice on weaning amounts to: "Oh, just drop a feed every week/few days and replace it with a meal or formula." That doesn't work so well with a vocal, single-minded toddler who knows what she wants!
I also really enjoyed the first chapter which includes an overview of the history of breastfeeding and its substitutes in "the West." It's a wonder anyone in Europe or North America survived infancy in the last few centuries! I would highly recommend this book to anyone breastfeeding, regardless of how long they plan to continue it.… (mehr)
The authors are strongly biased towards longer-term breastfeeding whenever possible, which might bother some people, but it was helpful to me because that means they actually deal with the issues of older nurslings, which is what I have. Most advice on weaning amounts to: "Oh, just drop a feed every week/few days and replace it with a meal or formula." That doesn't work so well with a vocal, single-minded toddler who knows what she wants!
I also really enjoyed the first chapter which includes an overview of the history of breastfeeding and its substitutes in "the West." It's a wonder anyone in Europe or North America survived infancy in the last few centuries! I would highly recommend this book to anyone breastfeeding, regardless of how long they plan to continue it.… (mehr)
Best pickling book ever. If you ever want to learn how to pickle anything this is all you need. She even tells you how to avoid botulism which I'm sure my family will appreciate.
This book is so great I put it on my Christmas wish list after only reading the TOC.
Lots of recipes on a ton of different fruits, many of which are not included in the Ball Book (including bananas!!!!) and none of the recipes call for commercial pectin. I am in love! Can't wait to try them out, and if they're as good as the Joy of Pickling recipes I know they'll be great.
Lots of recipes on a ton of different fruits, many of which are not included in the Ball Book (including bananas!!!!) and none of the recipes call for commercial pectin. I am in love! Can't wait to try them out, and if they're as good as the Joy of Pickling recipes I know they'll be great.
Listen
Quarto (2)
Dir gefällt vielleicht auch
Statistikseite
- Werke
- 8
- Mitglieder
- 606
- Beliebtheit
- #41,484
- Bewertung
- 4.3
- Rezensionen
- 9
- ISBNs
- 18