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Lädt ... Beard on Bread (1973)von James Beard
Overdue Podcast (565) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. One of oldest cookbooks - now a collection of pages tied with string. I have prob. made the banana bread over 100 times. ( ) keine Rezensionen | Rezension hinzufügen
Ist enthalten inBeinhaltet
Cooking & Food.
Nonfiction.
HTML:NATIONAL BESTSELLER ? The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home??by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard??the ??Dean of American Gastronomy???and featuring a wonderful variety of different types of bread??plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more??as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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