George Chamier (1)

With Net and Coble A Salmon Fisher on the Cromarty Firth by George Chamie
Love the poems throughout, the pictures and legends, superstitions and history and maps and so much more.
Scotland: This is a book about how the old timers would fish for salmon. What a skill to have to get the fish. Everything is well explained about how to do it.
Even one by themselves could do the job but it's very hard, harsh conditions and so much could go wrong and you'd lose it all.
Love the memories of 1960's and songs about ...flowers in your hair... I so recall those tunes also.
Love hearing of the cairns and other methods of fishing were done since centuries when it first started. The spear fishers I recall doing that on the shores here in NorthEast when it was almost winter the fish would beach themselves on the shore. Easy to spear.
There are so many mentioned that are now gone. Also story behind why the salmon are no longer caught this way.
Follows the author from a young age and all through his life and where he was at different times of his years and he does go back to the old way of fishing for salmon.
We had one species of salmon from the southern highlands of Scotland and it was the best we have ever had, Wester Ross salmon. That was one reason why I wanted to read this book.
Other is I love to hear about how others use their hands to make a living, whether it be fishing, gardening or sewing or working with metals.
Now the environmental agencies own the area. Love hearing exactly where they would locate the best fish and knew which ones to stay away from.
Tragic times also, with monofilament lines, with waders a few went under and couldn't get back to the top of the water.
Like hearing of the downtime when there's nothing to watch for so you take a nap on the beach and get to talk to your fellow fisher people to really get to know them.
So fun to listen about parties and cooking on the beach with fish and there are even recipes included in this story.
We have recreated a clam boi here in town at a relatives house where they dug a big hole in the ground and layered the clams and other foods with hay and seaweed and hours later it was done.
It was heavenly and so fresh tasting. The smelters went into production and author moved away...
So many problems arose over time and the author goes into detail about the problems and why they played a part in shutting down some of the industry.
Air over water is different than air over land. Reasons why author doesn't like farming salmon, in water using cages.
Birds and raptors of the area are discussed.
Reflections chapter ends the book along with a poem, The Last Fishers. Love how a fisher can be woman or man. Glossary is included at the end
and many acknowledgements. Such an awesome read. So many more pictures and what fascinates me is everybody is always smiling, they enjoy what they were doing.
I received this review copy from Pen & Sword, Pen & Sword History via NetGalley and this is my honest opinion.
#WithNetandCoble #NetGalley… (mehr)

A useful summary of British (and sometimes a bit more worldwide) history setting in date context lots of those events you've heard about but don't really know where they fit it. Probably a bit boring for someone with good historical knowledge, but useful for someone like me who had to give history up aged 12. However, I would have liked it to have an index to make it easier to look up specific events after the first read through as the only way to refind them at present is to have a rough idea of date and then scan through.… (mehr)