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62 Werke 250 Mitglieder 5 Rezensionen

Über den Autor

Sarah Cook is the managing director of Stairway Consultancy, customer service specialists. She is the author of Customer Care Excellence, Change Management Excellence and The Essential Guide to Employee Engagement (all published by Kogan Page).

Beinhaltet den Namen: Sarah Cook

Werke von Sarah Cook

Curating New Media (B.Read) (2002) 10 Exemplare
Good Food: Best-ever curries (2014) 5 Exemplare
Content. Form. Im-material (2011) 4 Exemplare
Good Food: 30-Minute Suppers (2014) 3 Exemplare
Germaine Koh: Weather Systems (2013) 3 Exemplare
Good Food: Low-calorie Recipes (2013) 3 Exemplare
Coaching for High Performance (2009) 2 Exemplare
Pimp Your Noodles (2021) 2 Exemplare
Customer Care (1992) 2 Exemplare
Social Protection in Asia (2007) 2 Exemplare
Dying Future (2008) 1 Exemplar
Diary of Murders 1 Exemplar
The Tortilla Cookbook (2021) 1 Exemplar
Good Food: Traybakes (2014) 1 Exemplar
30 minutes maxi ! (2011) 1 Exemplar

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While the title piqued my interest, this book isn't really anything special. Rather, it is a collection of short pieces on the topic of information itself. I expected there to be a large number of images but I was disappointed in that as well. Given all of that, this book is really nothing more than mediocre. It didn't leave a bad taste in my mouth, but it also didn't impress me.
 
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Floyd3345 | Jun 15, 2019 |
 
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PayamLibST | Oct 15, 2013 |
A baker's dozen plus one interview with various curators who, in the past decade-plus, have contributed to the idea of "'new media' art."

After a brief introduction, the interviews get rolling, in chronological order, so we move from the age of Netscape through the iPhone to Twitter and beyond. Throughout, the curators talk about common themes: the market value of these ephemeral objects, complications with archival documentation (a particular concern of the editors/interviewers of the volume), territorial issues in museum administrative culture, and issues of authorship (where does the artist end and the technical support begin?).

The one downside is that very few of the artists and works referenced are described.
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Disquiet | Mar 30, 2013 |
I can't wait to get going on loads of recipes in this book. As is usual with the Good Food 101 series, there are a range of recipes savoury and sweet to suit all tastes.
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floriferous | Oct 13, 2011 |

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Statistikseite

Werke
62
Mitglieder
250
Beliebtheit
#91,401
Bewertung
½ 3.6
Rezensionen
5
ISBNs
123
Sprachen
6

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