Maria Gentile
Autor von The Italian Cook Book
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- #303,173
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- 3.1
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- 13
Starts with table of contents and then preface.
Recipes are not written out in normal format. Name of item in English and then Italian, is included, summary of what is it in-no measurements and tells you what to do with the ingredients. How to cook them and use them.
Different words and phrases are explained in detail.
There are NO pictures and there is NO nutritional information.
One soup says to select 3 or 4 vegetables, shred or chop and put them over the fire with small amount of cooking oil. Then add broth and cook til vegetables are very tender. Very vague.
When you get to pastry and dessert area there are measured ingredients listed and how to make the dish.
Includes an index at the end.… (mehr)