Maria GentileRezensionen

The Italian Cook Book The Art of Eating Well by Maria Gentile
Starts with table of contents and then preface.
Recipes are not written out in normal format. Name of item in English and then Italian, is included, summary of what is it in-no measurements and tells you what to do with the ingredients. How to cook them and use them.
Different words and phrases are explained in detail.
There are NO pictures and there is NO nutritional information.
One soup says to select 3 or 4 vegetables, shred or chop and put them over the fire with small amount of cooking oil. Then add broth and cook til vegetables are very tender. Very vague.
When you get to pastry and dessert area there are measured ingredients listed and how to make the dish.
Includes an index at the end.

500. The Art of Eating Well. Practical Recipes of the Italian Cuisine. Pastries, Sweets, Frozen Delicacies and Syrups. 221 numbered recipes. One of the earliest US books on Italian cuisine. This is the popular edition. Rare with dj. MSU Historic American Cook Book Project.

450. The Art of Eating Well. Practical Recipes of the Italian Cuisine. Pastries, Sweets, Frozen Delicacies and Syrups. 221 numbered recipes. One of the earliest US books on Italian cuisine. MSU Historic American Cook Book Project.