Maggie GlezerRezensionen

This is a wonderful book, with excellent recipes and vignettes about Jewish bread-making all over the world. Plus, useful sayings and philosophy: "Di libeh iz zis, mit broit iz zi besser" (Love is sweet, but with bread it's better).

The breads, the bakers, the best recipes. Good reading and good pictures

Great pictures, uses bakers percentages, and some interesting recipes to expand the repertoire and skill base. So many subtleties to master, such an art to pursue!

Glezer has traveled around the US and visited top bakeries around the country. This book contains stories about these bakeries and some of their recipes. Recipes are very precise and easy to follow. Perhaps the best written recipes I've seen. Excellent photography. A must have!

A wonderful look -- with nicely done recipes -- at Jewish breads from all around the world.