Maggie Glezer
Autor von Artisan Baking Across America
Über den Autor
Maggie Glezer is an American Institute of Baking-certified baker who specializes in teaching and writing about breadbaking for amateur and professional bakers. A contributor to Fine Cooking and The Atlanta Journal-Constitution, she has also written technical columns for The Bread Bakers Guild of mehr anzeigen America newsletter and King Arthur Flour's The Baking Sheet. She lives in Atlanta with her husband and two children. (Bowker Author Biography) weniger anzeigen
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A Blessing of Bread: The Many Rich Traditions of… von Maggie Glezer
This is a wonderful book, with excellent recipes and vignettes about Jewish bread-making all over the world. Plus, useful sayings and philosophy: "Di libeh iz zis, mit broit iz zi besser" (Love is sweet, but with bread it's better).
The breads, the bakers, the best recipes. Good reading and good pictures
Great pictures, uses bakers percentages, and some interesting recipes to expand the repertoire and skill base. So many subtleties to master, such an art to pursue!
Glezer has traveled around the US and visited top bakeries around the country. This book contains stories about these bakeries and some of their recipes. Recipes are very precise and easy to follow. Perhaps the best written recipes I've seen. Excellent photography. A must have!
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