Michel Roux, Jr.

Autor von Le Gavroche Cookbook

18+ Werke 248 Mitglieder 3 Rezensionen

Über den Autor

Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw mehr anzeigen ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide weniger anzeigen

Beinhaltet die Namen: jr. Michel Roux, Michel Roux Jr., Michel Roux, Jr.

Werke von Michel Roux, Jr.

Beliebt Zuletzt

Le Gavroche Cookbook (2001) 75 Exemplare

Cooking with the MasterChef: Food for Your Family & Friends (2010) 37 Exemplare

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (1800) 25 Exemplare

The French Kitchen: 200 Recipes From the Master of French Cooking (2013) 22 Exemplare

The Marathon Chef: Food for Getting Fit (2003) 19 Exemplare

Matching Food & Wine: Classic and Not So Classic Combinations (2005) 15 Exemplare

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) 12 Exemplare

The French Kitchen: 200 Recipes from the Master of French Cooking (2016) 10 Exemplare

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) — Autor — 8 Exemplare

Michel Roux at Home: Simple and delicious French meals for every day (2023) 8 Exemplare

Les Abats: Recipes celebrating the whole beast (2017) 5 Exemplare

Vin De Constance with Michel Roux Jr. (2006) 4 Exemplare

Manual de Logistica Para La Gestion de Almacenes (Spanish Edition) (2003) 2 Exemplare

The French Kitchen: 200 Recipes From the Master of French Cooking (2014) 2 Exemplare

The Marathon Chef: How to Eat Well When Exercising (2003) 1 Exemplar

The French Revolution: 140 Classic Recipes made Fresh & Simple 1 Exemplar

Michel Roux at Home: Simple and delicious French meals for every day 1 Exemplar

Recipes from the Master Chef [Part 1] 1 Exemplar

Informationen zu Werken

Zugehörige Werke

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender — 183 Exemplare

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Wissenswertes

Gebräuchlichste Namensform: Roux, Michel, Jr.
Geburtstag: 1960
Geschlecht: male
Nationalität: UK
Geburtsort: Pembury, Kent, England, UK
Wohnorte: London, England, UK
Paris, France
Berufe: chef
Beziehungen: Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)

Mitglieder

Rezensionen

The French Revolution: 140 Classic Recipes made… von Michel Roux Jr.

Achievable but tasty French food. Nothing in here is too hard or complicated to make, most ingredients are easy to find. It's more home cooking than fine dining but there are so many recipes I'd like to make.

Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.

Gekennzeichnet

Cotswoldreader | Oct 2, 2023 |

Michel Roux : a life in the kitchen von Jr. Michel Roux

Mouth watering recipes- almost as mouth watering as Michel...
*drools*

Gekennzeichnet

shireling | 1 weitere Rezension | Feb 12, 2011 |

Michel Roux: A Life In The Kitchen von Michel Roux Jr

Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche