Jeff Madison

Essentials of slow cooking: 25 fresh ieas for braises, stews, pot roasts and other one pot meals by Jeff Madison
Table of contents has title of recipe and links for ingredient and one for directions.
Starts out with why it's a good idea to use the slow cooker-you can even make enough to freeze for another week or month.
We do the same thing in our pressure cooker which is also a slow cooker but I can make a stew in 30 minutes and not have to cook it for 8 hours.
Each recipe includes title, prep time, cooking time and servings. List of ingredients and directions.
The nutritional information does not break up fat portion into good and bad fats. Also does not list sodium.
There are no pictures. You should be able to substitute for your healthier dietary needs.
Zucchini bread would be my choice to make but not too keen on using sweetener and almond flour, coconut flour.… (mehr)

Art of the Slow Cooking: The Collection Of 100 Slow Cooker Recipes by Jeff Madison
Each recipe starts with the title, prep time, cooking time and servings.
Then the list of ingredients and instructions on how to make the dish.
There are no pictures. There are also no nutritional information.
Table of contents starts with a link to a dish, a link to the ingredients for that dish and link to the directions for that dish.
Halfway through the book the format changes for the recipes: some nutritional information is included: fat content is not broken up into the 4 main ones, no sodium is mentioned but carbs and calories and protein are.… (mehr)