Art of the Slow Cooking: The Collection Of 100 Slow Cooker Recipes by Jeff Madison
Each recipe starts with the title, prep time, cooking time and servings.
Then the list of ingredients and instructions on how to make the dish.
There are no pictures. There are also no nutritional information.
Table of contents starts with a link to a dish, a link to the ingredients for that dish and link to the directions for that dish.
Halfway through the book the format changes for the recipes: some nutritional information is included: fat content is not broken up into the 4 main ones, no sodium is mentioned but carbs and calories and protein are. ( )