Rosemary Moon
Autor von Classic Indian Cuisine (Classic Cuisine Series)
Über den Autor
Werke von Rosemary Moon
The American Harvest Cookbook: Cooking With Squash, Zucchini, Pumpkins, and More (1998) 10 Exemplare
Ice Cream Machine Book: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts (2006) 7 Exemplare
High Fiber Cooking: Over 170 Original and Exciting Recipes Featuring Fresh Vegetables, Grains, Beans, Rice, and Pasta (1996) 5 Exemplare
Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre Am, Sorbet and Frozen Yoghurt (1997) 4 Exemplare
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta (1996) 2 Exemplare
Fortnum and Mason - A Fine Tradition of Tea 1 Exemplar
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I will never understand the fact that it is obvious to me that all the best cookbooks have almost no pictures and yet what people buy are books with pictures. ‘Oh’ they will say ‘I need the picture, it’s what makes me want to cook the dish’. Rubbish! The ingredients, the story of the making as it unfolds, this is what makes your imagination understand the dish. Not a picture, least of all one by a food ‘stylist’ who has patently faked what you look at. And yet, this seems to be the cooking version of sexual pornography. Just as men are all too happy to watch ummm, actresses, pretending to have orgasms, so women seem perfectly content to know that these pictures are fake and yet not be the least put off by that. Amazing. The book for this recipe - Classic Indian Cooking - is no exception to the rule. Full of fabulous recipes, no pics, nobody has heard of it!
For the recipe go to my blog.
… (mehr)