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NRA Educational Foundation

Autor von Servsafe Coursebook

63 Werke 350 Mitglieder 4 Rezensionen

Über den Autor

Beinhaltet die Namen: NRA Educational, NRA Educational.,, NRAEducationalFoundation, National Restaurant Assocation, National Restaurant Association, National Restaurant Assoc Educational Fo, National Restaurant Association Educatio, NRA National Restaurant Assoc. Education, Natl. Restaurant Assoc. Educational Foun, Educationa; Foundation of the National Restaurant, Educational Foundations of National Restaurant Ass, NRA National Restaurant Assoc. Educational Foundation, National Restaurant Association Educational Foundation, Educational Foundation Natl Restaurant A Nra Solutions

Beinhaltet auch: National Restaurant Association (2)

Werke von NRA Educational Foundation

Servsafe Coursebook (1999) 78 Exemplare
ServSafe Essentials (1999) 67 Exemplare
ServSafe Manager (2012) 28 Exemplare
SERVSAFE MANAGER BOOK 7TH ED, with voucher (2017) 23 Exemplare
ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Exam Answer Sheet (2005) 15 Exemplare
Foundations of Restaurant Management & Culinary Arts: Level 1 (2010) 14 Exemplare
Human Resources Management and Supervision Competency Guide (2006) 10 Exemplare
Nutrition Competency Guide (2006) 8 Exemplare
ManageFirst: Hospitality and Restaurant Management with Answer Sheet (2nd Edition) (Managefirst Program) (2012) 8 Exemplare
Controlling Foodservice Costs (ManageFirst) (2006) 7 Exemplare
NRAEF ManageFirst: Human Resources Management and Supervision Competency Guide- A Core Credential Topic of the NRAEF… (2007) 6 Exemplare
Restaurant Marketing Competency Guide (2006) 5 Exemplare
ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition) (2012) 4 Exemplare
Customer Service Nraef Manage First Competency Guide, Edition: 1 (2006) 3 Exemplare
ManageFirst: Human Resources and Supervision with Online Test Voucher (2nd Edition) (2012) 3 Exemplare
Purchasing, 2nd Edition (Managefirst) (2012) 3 Exemplare
NRAEF ManageFirst: Managerial Accounting (NRAEF ManageFirst Program) (2006) 3 Exemplare
ManageFirst Food Production with Pencil/Paper Exam and Test Prep (NRAEF Managefirst) (2008) 2 Exemplare
Serving Safe Food: Trainer's Guide 2 Exemplare
Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) 2 Exemplare
ManageFirst: Customer Service with Answer Sheet (2nd Edition) (2007) 2 Exemplare
The right mix : managing for profit in bar and beverage service (1998) 2 Exemplare
Becoming a Foodservice Professional: Year 1 (2000) 2 Exemplare
ServSafe Alcohol Instructor Guide (2009) 2 Exemplare
Test Prep ManageFirst Controlling Service Costs (2008) 2 Exemplare
Prostart: Becoming a Restaurant and Foodservice Professional Year 1 (2008) 2 Exemplare
Bar Code: Serving Alcohol Responsibly (1996) 2 Exemplare
Legal Aspects of Hospitality Management: Student Manual (1999) 2 Exemplare
ServSafe CourseBook with Answer Sheet (6th Edition) (MyServSafeLab Series) (2012) 2 Exemplare
ServSafe CourseBook with Answer Sheet (7th Edition) (2017) 2 Exemplare
ServSafe Alcohol Instructor Five DVD Toolkit (DVD 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam) (2009) 2 Exemplare
NRAEF ManageFirst: Food Production Competency Guide: A Foundation Topic of the NRAEF Certificate Program (2008) 2 Exemplare
NRAEF ManageFirst Menu Marketing and Management (2006) 2 Exemplare
ManageFirst: Hospitality Accounting with Online Testing Voucher (2nd Edition) (2012) 2 Exemplare
Guia ServSafe del Empleado 2 Exemplare
Higiene en el Servicio de Alimentos: Manual de Empleado (ServSafe) (1990) 2 Exemplare
ServSafe Alcohol DVD 5: Evaluating Real-World Scenarios (2005) 1 Exemplar
ServSafe Alcohol Five DVD Set (2005) 1 Exemplar
How to Promote Your Restaurant: Merchandising and Advertising Guidebook (1965) 1 Exemplar
Serv Safe Employee Guide (2004) 1 Exemplar
ServSafe Coursebook Alcolol W/exam (2006) 1 Exemplar
ServSafe Alcohol Instructor DVD Toolkit (DVD 5, Instructor's Guide, Instructor CD-ROM, Coursebook w/Exam) (2005) 1 Exemplar
CHIC Culinary (2005) 1 Exemplar
ManageFirst: Human Resources Management and Supervision Exam Prep Guide (A Core Credential Topic of the ManageFirst… (2008) 1 Exemplar
ManageFirst: Nutrition with Answer Sheet (2nd Edition) (2012) 1 Exemplar
Servsafe Free Instructor Tools, 2e (Instructor GUI De, Powerpoint Slides, and Test Questions) CD Rom (2002) 1 Exemplar
ServSafe Alcohol: WITH Mr. Boston, 66r.e. (2006) 1 Exemplar
Sanidad Aplicada de Servicios Alimenticios (ServSafe) 1 Exemplar
ServSafe: Informacion Esencial 1 Exemplar
Menu Analysis 1 Exemplar
The Uniform System of Accounts for Restaurants (8th Edition) (2012) 1 Exemplar
Restaurant Operations Report 2013-2014 (2013) 1 Exemplar
Foodservice Industry Offering Plans & Prospectus: Boston Chicken, Philly's Famous, Monterey Pasta Company, Fresh… 1 Exemplar
Management by Menu, Student Workbook (1994) 1 Exemplar
ManageFirst: Purchasing with Online Testing Voucher (2nd Edition) (2012) 1 Exemplar
ServSafe Manager, 7th Edition Instructor Resource USB Drive 1 Exemplar
ServSafe Alcohol Four DVD Set (2005) 1 Exemplar
ManageFirst: Customer Service w/ Online Exam Voucher (2nd Edition) (2012) 1 Exemplar
Hospitality and Restaurant Management Exam Prep Guide (2008) 1 Exemplar
ServSafe Manager Book with Answer Sheet in Spanish, Revised (7th Edition) (2017) 1 Exemplar
ManageFirst: Hospitality Human Resources Management & Supervision: Hospitality Human Resources Management and… (2013) 1 Exemplar
ServSafe(r) Instructor CD-ROM and Presentation Pack (2001) 1 Exemplar
ServSafe: Complete Food Safety DVD Set (2009) 1 Exemplar
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Rezensionen

 
Gekennzeichnet
Penny01 | 2 weitere Rezensionen | Feb 1, 2014 |
 
Gekennzeichnet
Penny01 | 2 weitere Rezensionen | Feb 1, 2014 |
Servsafe Coursebook von Peter G. Plate
ServSafe is a course for those in the food industry. The course is two days long and the coursebook has the guidelines in place by the US for food handling. Once you go through this course you are then certified in the food industry for 5 years or whatever your State has put in place.
 
Gekennzeichnet
WillowOne | 2 weitere Rezensionen | Mar 22, 2010 |
ServSafe Essentials von National Restaurant Association Educational Foundation
This is a textbook that teaches the basics of safe food handling in restaurants. It is used to prepare students for the ServSafe certification exam.
 
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mikeandmelinda | Aug 28, 2007 |
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Statistikseite

Werke
63
Mitglieder
350
Beliebtheit
#68,329
Bewertung
3.9
Rezensionen
4
ISBNs
138

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