Renato Poliafito
Autor von Baked: New Frontiers in Baking
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Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Mitwirkender — 100 Exemplare
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Baked Explorations: Classic American Desserts… von Matt Lewis
Second book from the American Bakery, "Baked". All the recipes are easy to make and can be quite delicious.
Some great dessert and cake recipes here. Only thing to watch out for is that it has American measurements (calls for sticks of butter etc). Most of the recipes are really rich and make massive portions - don't make any of the recipes for less than 3 people!
LOVE this cookbook! It was recommended to me by a fellow baker, and now I think I'm going to have to suck it up and go buy it. I've tried 3 recipes so far, and all have been big hits. There are at least 6 more I want to try, and I can't renew it!!
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