Maryana Vollstedt

Autor von The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

22 Werke 828 Mitglieder 3 Rezensionen Lieblingsautor von 1 Lesern

Über den Autor

Maryana Vollstedt is the author of more than a dozen cookbooks, including "The Big Book of Casseroles", "What's for Dinner?", and "Pacific Fresh". She lives in Eugene, Oregon. (Bowker Author Biography)

Beinhaltet den Namen: Maryana Collstedt

Werke von Maryana Vollstedt

Beliebt Zuletzt

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food (1999) 254 Exemplare

The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day (2003) 142 Exemplare

The Big Book of Soups & Stews (2001) 119 Exemplare

The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking (2005) 69 Exemplare

The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions (2003) 65 Exemplare

Meatloaf: Recipes for Everyone's Favorite (2007) 43 Exemplare

What's for Dinner: 200 Delicious Recipes That Work Every Time (1997) 42 Exemplare

The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken (2008) 38 Exemplare

Pacific Fresh: Great Recipes from the West Coast (1995) 35 Exemplare

The Simple Soups Deck: 50 Easy Recipes for Satisfying Soups (2006) 4 Exemplare

Pacific fresh: A seafood cookbook of appetizers, soups, sauces, salads, entrees and casseroles, including a guide to… (1984) 3 Exemplare

Serious Comfort Food Two-Book Set: Big Book of Soups & Stews, Big Book of Casseroles (2002) 2 Exemplare

The Vegetable Stand 2 Exemplare

What's for Dinner? 2 (1979) 2 Exemplare

Creative Mexican cooking 1 Exemplar

Salad making 1 Exemplar

What's for dinner in the northwest? : dinner menus featuring northwest foods 1 Exemplar

Barbecue cooking 1 Exemplar

Chicken or the egg cookbook 1 Exemplar

Beef 'n broth : beef, beef dishes and soups 1 Exemplar

Casserole cookery 1 Exemplar

Beef 'n broth 1 Exemplar

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Meatloaf: Recipes for Everyone's Favorite von Maryana Vollstedt

As Meatloaf goes....... There are 60 recipes..... So I'm not a big fan of meatloaf, but the one made of corned beef sounded good as did the these others; Rolled w/ salami, deli ham & Swiss cheese (I'd use provolone), Greek w/ lamb, spinach & feta, Moroccan, and Glazed meatloaf w/ bacon strips (beef/pork & bacon: treif).

But the ones w/ Sausage & clams and the "Frosted" w/ mashed potato crust sounded rather awful to me.

There there are the "Other Loaves" and the Sides: Turkey w/ cranberry topping, Salmon w/ lemon & dill, Lentil w/ mushrooms & walnuts, Mac & Cheese loaf, nine types of potatoes, rice, couscous, orzo, & polenta.

The ideas are creative, the recipes are easy to follow, and there are nice photographs.… (mehr)

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