Kate Whiteman (1945–2009)

Autor von The Italian Kitchen Bible

48+ Werke 562 Mitglieder 2 Rezensionen

Über den Autor

Kate Whiteman's Italian grandmother instilled in her a love of all things Italian, especially food. Kate spends many weeks each year at her rustic farmhouse in Tuscany. She has been a food writer for almost thirty years Jeni Wright is a food writer and editor and the author of many cookery books mehr anzeigen Angela Boggiano was food editor of several national women's magazines before embarking on an independent writing and editing caree weniger anzeigen

Beinhaltet die Namen: Kate Whiteman, Kate Whiteman, Kate Edited by Whiteman

Bildnachweis: photo:guildoffoodwriters

Werke von Kate Whiteman

Beliebt Zuletzt

The Italian Kitchen Bible (1998) 103 Exemplare

Five-a-Day Fruit & Vegetable Cookbook (2004) 65 Exemplare

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques (2003) 53 Exemplare

The Ultimate Book of Fish and Shellfish (2004) 46 Exemplare

World Encyclopedia of Fruit (1998) 31 Exemplare

The Food Lover's Guide to the Gourmet Secrets of Paris (2006) 24 Exemplare

The New Guide to Fruit (1999) 23 Exemplare

World Encyclopedia of Fish & Shellfish (The Practical Encyclopedia of...) (2000) 23 Exemplare

Enzyklopädie der Fische und Meeresfrüchte. Mit köstlichen Rezepten und über 600 Abbildungen (2001) 19 Exemplare

Fish & Shellfish Cookbook (Textcooks) (2001) 17 Exemplare

Brittany Gastronomique (1996) 16 Exemplare

Cook's Guide to Italian Ingredients (1999) 14 Exemplare

Italian Cooking: 320 Italian Recipes (2008) 14 Exemplare

Love Food, Love Paris (2006) 9 Exemplare

The Italian Kitchen (2002) 8 Exemplare

The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on… (2010) 7 Exemplare

The New Fish Cooking Encyclopedia (2004) 6 Exemplare

The Illustrated Cook's Guide to Fruit: A comprehensive guide to the fruits of the world (Cooks Illustrated Guide to) (2010) 6 Exemplare

The Italian Cook (2004) 5 Exemplare

The Cook's Guide to Fruit (1999) 5 Exemplare

Growing Berries and Currants (2002) 5 Exemplare

The Fish and Shellfish Kitchen Handbook (2000) 5 Exemplare

Italian ingredients (2002) 5 Exemplare

Enzyklopädie der Früchte (2000) 5 Exemplare

Rosemary: A Book of Recipes (Cooking With Series) (1997) 5 Exemplare

Fruit Identifier (Illustrated Encyclopedia) (2001) 4 Exemplare

The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish,… (2006) 4 Exemplare

320 Italian Recipes: Delicious Dishes from all over Italy (2009) 3 Exemplare

How to Cook Italian Step-by-Step: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook… (2009) 3 Exemplare

Italian Food & Cooking (2004) 3 Exemplare

Alles over fruit en fruitgerechten (2012) 3 Exemplare

Microwave Fish Cooking (1988) 2 Exemplare

Made in Italy: A Cook's Guide to Italian Ingredients (2003) 2 Exemplare

Le Grand Livre des fruits (2000) 2 Exemplare

Italia. Kochen mit italienischen Zutaten (2001) 2 Exemplare

Fruits of the World: A Comprehensive Guide to Choosing and Using (2000) 2 Exemplare

Peppers: A Book of Recipes (Little Recipe Book) (1997) 2 Exemplare

Italyan Mutfagi (2015) 1 Exemplar

Frukt 1 Exemplar

Fish: Cook's Kitchen Reference (2002) 1 Exemplar

100 Classic Recipes For Fish & Shellfish (2011) 1 Exemplar

The best ever Italian cookbook (2001) 1 Exemplar

Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes. (2012) 1 Exemplar

Mint: A Book of Recipes (1997) 1 Exemplar

Fresh from the Sea (2001) 1 Exemplar

The Illustrated Cook's Guide to Fish & Shellfish: A comprehensive visual identifier to the sea (2011) 1 Exemplar

Vis & schelpdieren (2001) 1 Exemplar

The Ultimate Fish And Shellfish Cookbook - A Comprehensive Cooking Encyclopedia And Guide Including 300 Fantastic... 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Michel Roux: New Creative Techniques from a French Master Chef (2003) — Übersetzer, einige Ausgaben — 15 Exemplare

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BN (4) Enzyklopädie (3) Essen (46) Essen und Kochen (2) Fische (11) FL (2) Food--Fruit/Nuts (2) Frankreich (6) Französisch (6) französische Küche (3) Frucht (25) Gartenbau (4) Gemüse (5) Italien (12) Italienisch (23) Italienische Küche (3) Italienische Küche (7) Kochbuch (60) Kochbücher (14) Kochen (51) Kochkunst (28) Kochkunst (2) Kochrezepte (16) kulinarisch (5) Käse (2) Küche (6) loc_cookery (2) Meeresfrüchte (4) Nachschlagewerk (13) NUR441 (2) Paris (4) Pasta (2) Pflanzen (2) Reiseliteratur (4) Sachbuch (22) spende gebrauchte Bücher (3) Technik (3) vegetarisch (3) where to donate books (2) Zutaten (2)

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1945-02-16
Todestag: 2009-01-04
Geschlecht: female
Nationalität: UK
Ausbildung: Trinity College, Dublin
Berufe: food writer
Beziehungen: Roux, Michael (collaborator)
Whiteman, Peter (husband)
Organisationen: Guild of Food Writers

Mitglieder

Rezensionen

Fruit (Cook's Encyclopedias) von Kate Whiteman

A compliment to any kitchen as is the one for vegetables

Gekennzeichnet

bluecat51 | Jul 10, 2008 |

Ultimate Book of Fish & Shellfish von Kate Whiteman

Good 'how-to' pictures and identify this fish in the store pics, but because it was put together from 2 of her previous books, tends to be lots of info smushed into a book with tiny print. I think I would like the larger versions better (Great Fish and Shellfish and World Encyclopedia of Fish and Shellfish).

Gekennzeichnet

cookebooks | Jan 5, 2008 |

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