Buch-Auszeichnungen für SuesCookbooks

IACP Cookbook Award

• Betty Crocker's Cookbook von Betty Crocker (Gewinner)
• Einkorn: Recipes for Nature's Original Wheat: A Cookbook von Carla Bartolucci (Finalist – Health & Special Diet – 2016)
• Einkorn: Recipes for Nature's Original Wheat: A Cookbook von Carla Bartolucci (Finalist – Health & Special Diet – 2016)
• Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans von Kirsten K. Shockey (Finalist – Single Subject – 2020)
• Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving von Cathy Barrow (Gewinner – Single Subject – 2015)
• Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving von Cathy Barrow (Gewinner – Single Subject – 2015)

James Beard Foundation Award

• The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World von Sandor Ellix Katz (Gewinner – Reference and Scholarship – 2013)
• Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates von Fran Bigelow (Nominierte – Baking & Desserts – 2005)

New York Times bestseller

• Better Homes and Gardens New Cook Book, In A Five-Ring Binder von Editors of Better Homes and Gardens (Advice, How-To & Miscellaneous – 1986)
• Betty Crocker's Cookbook von Betty Crocker (Advice, How-To & Miscellaneous – 1986)
• The Frugal Gourmet Cooks American von Jeff Smith (Advice, How-To & Miscellaneous – 1987)
• The Frugal Gourmet Cooks with Wine von Jeff Smith (Advice, How-To & Miscellaneous – 1986)
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother von Jeff Smith (Advice, How-To & Miscellaneous – 1990)
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living von Jeff Smith (Advice, How-To & Miscellaneous – 1992)