The editors of Food & Wine, the fastest growing epicurean magazine, present 197 mouth watering, delicious recipes in that are all Low-Fat. Using traditional techniques and inspired by cuisines from the world over, these recipes show how rich and rewarding slimmed-down dishes can be. These recipes bring the taste back to low-fat dishes by not shunning high-fat ingredients, but using them in smaller amounts or by finding another natural ingredient. The results come very close to the flavor and texture of full-fat dishes.Each healthful recipe comes with a nutritional analysis that includes total fat, saturated fat, cholesterol, and calories