A temporary ebook from Netgalley.

I love craft beers. I love to pretend I cook. Sounds like the book for me!

Glancing at the first recipe, I suddenly wasn't so sure, three different kinds of flour and flaxseed meal, for pancakes? They might be really good pancakes, but I know I won't put that kind of effort into making them.

Well, let's keep going.

There's your standard beer food, like pretzels and wings. There's just about all aspects of the menu covered, including talk about beer. The sandwiches and burgers look really good. There's unique recipes, like avocado tacos.

Issues I have with this book is that not all recipes have servings, and some make big batches. There's a mustard recipe that calls for 5 cups of mustard powder. I'm hoping recipes like this will be adjusted for consistency. I'd have mustard for the next 5 years if I used that recipe.

There's an index of breweries, brewfests, and roadtrip suggestions. Not all the listed chefs have a recipe, which is too bad.

I will likely buy my own copy, as there are several recipes I'd like to try. ( )