![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/160774547X.01._SX180_SCLZZZZZZZ_.jpg)
Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Wayvon Jean-Pierre Moulle
![]() Keine Keine aktuelle Diskussion zu diesem Buch. keine Rezensionen | Rezension hinzufügen
Auszeichnungen
A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle. Jean-Pierre and Denise Moullé met on a street corner in Berkeley, California, in 1980; six months later they were married. French Roots is the story of their lives told through the food they cook, beginning with the dishes of old-world France--the couple's birthplace--and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey follows the couple to their homes in Sonoma, California, and Bordeaux to revisit the classic dishes of the Moullés' native country and hone the forgotten skills of foraging, hunting, and preserving. Exquisitely written, with recipes that are innovative and timeless, insights on cooking and thinking like a chef, and an insider's guide to the wines of Bordeaux, French Roots is much more than a cookbook--it's a guide to living the good life. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
![]() GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
Bist das du?Werde ein LibraryThing-Autor. |
Reinforced throughout the book: Enjoy the food, use minimal spices and herbs & eat locally in season. Be able to taste the food you are eating instead of overpowering them with spice and other flavors. (