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Lädt ... Roma: Authentic Recipes from In and Around the Eternal Cityvon Julia della Croce
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The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. InRoma, Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the mostnortherly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5945632Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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One of my favorite sections of Roma is the information on festivals. The ancient city celebrates everything from polenta, artichokes, flower artwork, fish, pork, lentils, bread salad, olive oil, and of course, grapes.
Croce ends Roma with information about cooking schools, wine courses and Italy tours, starting with her own Italian cooking school, La Vera Cucina and ending with "To Italy with Julia", a culinary and cultural tour of Italy. ( )