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Korean Home Cooking: Classic and Modern Recipes

von Sohui Kim

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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to 'taste of the hand,' or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.… (mehr)

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I don't have an opportunity to eat Korean food very often and I have never tried cooking it. This book is exactly what I need to start. The prose is clear. The author presents classic recipes and recipes she has adapted to the resources available to her outside of Korea. The instructions are easy to follow.

I am particularly taken with the huge array of banchan, those little dishes that start and accompany a Korean meal. In addition to their traditional Korean use, they can also be seen as interesting picnic or cocktail offerings.

If you like Korean food and are interested in learning to prepare it, this book's for you.

I received a review copy of "Korean Home Cooking: Classic and Modern Recipes" by Sohui Kim and Rachel Wharton (Abrams) through NetGalley.com. (

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Dokfintong | Jan 13, 2019 |

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In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to 'taste of the hand,' or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

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