Book introduces beginning readers to the history of ice cream and ice cream cones. The text tells the reader that they can simply make ice cream but provides no link to recipes using the ingredients they have listed. Colorful photography and easy to read text (2-3 sentences per page) makes this a good choice for early nonfiction readers.
QR codes are found on several pages and link the reader to videos, more information, and activities (just no recipes). Teacher guides are also available to aid in classroom discussion and activities. ( )