Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!von Adams Media
Keine Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. keine Rezensionen | Rezension hinzufügen
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you'll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time! Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.81Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
Bist das du?Werde ein LibraryThing-Autor. |
With around 100 recipes overall, the Cookbook is divided into three delectable sections:
• The cleverly-named Fon-Dos and Fon-Don’ts: Health and Safety
• Part One: Savory Fondues
• Part Two: Sweet Fondues
Fon-Do’s and Fon Don’ts
“Fon-Dos and Fon-Don’ts” goes over handy tips such as not filling the pot more than 1/3rd full, as well as more common-sense recommendations like reheating the pot, if needed, in the kitchen rather than over the warming heat source next to your guests.
Savory Fondues
It’s hard to pick a favorite when it comes to the cookbook’s savory fondues, as they all look delicious! And, as one might expect, there are lot of options full of cheesy goodness, many with the wonderful addition of wine for that perfect depth of flavor and hearty mouth-feel. Some of this reviewer’s must-try’s are:
• Appenzeller Cider Fondue – with hard cider and multiple cheeses.
• Northern Italian Fonduta – which looks perfect for those on a fat-fueled, keto diet with it’s rich ingredient list including butter, heavy cream, and egg yolks.
• Cajun Hot Pepper Cheese Fondue – for those who like their cheese with some kick!
• Raspberry Swirl Fondue – both sweet and savory with Havarti cheese and fresh raspberries.
Not to be outdone by the cheesy fondues, are fondues for chicken wings, curries, chili con carne, fresh fish, seafood like shrimp and scallops, pizza fondue, and several Asian-inspired favorites.
Sweet Fondues
Anyone who has a sweet tooth will love this section – maybe a little too much. Not only are the traditional, chocolate flavors represented, but a multitude of creative and drool-worthy options as well, including:
• Creamy Caramel Fondue – perfect for dipping pineapple slices – haven’t tried it? You definitely should!
• Key Lime Pie Fondue – the Southern favorite turned fondue.
• Mascarpone with Baked Pears – an intriguing option.
• Peppermint Fondue – a peppermint-chocolate confection that would be wonderful with shortbread cookies.
Also represented are pumpkin, berry, chocolate-orange, butter pecan, peanut butter, coconut, butterscotch, apple, tropical, cinnamon-chocolate, cherry, peach, and a multitude of other sugary addictions.
Conclusion
The perfect cookbook for those wanting to try fondue for the first time, or who are looking for some great, new, creative fondue ideas. Yet, The New Fondue Cookbook may not be the best for those cookbook collectors out there, as at least some of the material in The New Fondue Cookbook is retooled from two previous Adams Media publications (from 2004 and 2006), making it a not-so-new Fondue Cookbook. Recipes appear from at least two prior cookbooks.
The New Fondue Cookbook is available December 8th from Adams Media, an imprint of Simon & Schuster, Inc.
A big thank you to Adams Media and NetGalley for providing a complimentary Advance Reader Copy in exchange for this honest review.
#TheNewFondueCookbook
#AdamsMedia
#CookingFoodAndWine
#NetGalley ( )