The Indian Vegetarian Cookbook, a veritable treasure house of over 200 recipes, offers the gourmet, the novice, and the health-conscious, a wide range of delicious choices. It provides a host of culinary secrets and tips from master chefs, on how to turn our spicy curries, tandoor specialties and stir-fried delights. Recipes from every part of India are brought to you with their won inimitable tastes and flavours (ROLI)